Spring mix, Marcona almonds, pine nuts, shaved fig bread, Manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a Muscatel vinaigrette.

Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocadoes. Served with olive oil and balsamic vinegar table side.

Paella style soup with Valencia rice, shrimp, Spanish chorizo, chicken and saffron.

This rare cheese is creamy melt in your mouth quality. It resembles Italian gorgonzola and has strong olive flavor and pungent aroma. Milder than most blue cheese. Served w/ fig marmalade.

The taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. Served w/ smoked honey.

This ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.

A long slender all pork sausage frequently found in Catalonia. Fuet is a dry cured like salami.

Grilled chicken breast, basil tomatoes fresh mozzarella, pesto sauce, finished with garlic infused extra virgin oil.

Braised short ribs, La Peral blue cheese, caramelized onions and herb salad.

Melted Spanish Tetilla cheese, topped with crispy chorizo and Serrano ham. Served with Blue Dog bread.

Avocados, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips.

Marinated mixed Spanish olives.

Grilled beef tenderloin topped with Cabrales blue cheese, Spanish port reduction sauce served over roasted mashed potatoes.

Smashed fried green plantains topped with grilled chicken, cheese, romaine lettuce, pico de gallo and sour cream.

Rioja wine braised short ribs, served over mashed potatoes with a port wine reduction.

Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine tomato sauce. Topped with Manchego cheese snow.

Serrano ham croquettes served with a Chipotle aioli sauce for dipping on the side.

Grilled chicken skewers seasoned w/ Spanish spices, served with piquillo pepper hummus and Alberquina olive oil.

Grilled chicken breast seasoned w/Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine and Manchego cheese snow. Served over mashed potatoes.

Rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. Served with garlic aioli and sweet chili sauce.

Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado aioli.

Breaded white fish lightly fried.

Served over corn tortillas, topped with our house made guacamole, fresh salsa, sour cream, red papadews, peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.

Served over corn tortillas, topped with our house made guacamole, fresh salsa, sour cream, red papadews, peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.

White fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocadoes. Served on a gourmet bun.

Roasted pork, ham, Swiss cheese, pickles and mustard, served on a hot pressed Cuban bread.

Grilled beef tenderloin, grilled onions, Swiss cheese and potato strings. Served on a gourmet bun with lettuce and tomatoes.

Lightly breaded chicken breast fried. Topped with Serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.

Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, and honey mustard on hot pressed Cuban bread.

Coke, Diet Coke, Sprite, Mr. Pibb, Pink Lemonade, Fanta Orange