Grassa Gramma’s menus exist as devotion and not revisionism. Born of authenticity and driven by ingenuity, they reflect both northern and southern Italian heritages; thoughtful of local traditions and regional nuances.
Under the direction of decorated chef Ben Notess, Grassa Gramma’s cuisine is composed of the best ingredients that can be sourced. If it’s fish, it’s wild. If it’s game or meat, it’s organic or prime.
You can order Gift Cards with your online order for pick up or order online at giftdine.com and we’ll ship it.
3-in-1 Le Moo, Anchor, & Grassa Gramma.
Let them choose!
Produce comes from actual farmers; not simply farms. It is local, when possible, and always selected for seasonal optimization.
Grassa Gramma’s chefs proudly go beyond their kitchens to participate in the guest experience. They arrive early and they stay late to honor their commitment to delivering the most authentic Italian dishes in our region.
The deal everyone is talking about. Check our social media to see Monday’s dishes.
Take your event to the next level
Grassa Gramma offers a private dining room and other reservable areas for groups of about any size. Our chefs can develop a menu perfect for 10 or 100.
Tue – Thur 5pm – 9 pm
Friday – Sat 4pm – 10pm
SATURDAY & SUNDAY BRUNCH
Service on hold